His victory was an honor as a result of his determination and hard work; he has proven himself to be a formidable competitor. Season 2: Los AngelesCurrent Residency: Brooklyn, NYOccupation/Profession: Executive Chef/Owner, Pretty Southern (Opening November 2016). They have both earned a Top Chef title of Most Successful Chef. Throughout his 20+ years in the restaurant industry, which started in La Varenne Ecole de Cuisine in Paris, he has received national nods fromEsquire(named for Best New Restaurants for two consecutive years),FOOD & WINEandThe New York Times, has made appearances onThe Today ShowandThe Early Showand won the inaugural season of Food Network'sExtreme Chef. Executive Chef and Owner of @thehummingbirdway, Seafood Commissioner, and Two Time Top "Executives at Bravo and Food Network agree that culinary talent trumps all other characteristics. Im definitely what Id call a modern Southern chef, he says. ](http://www.bravotv.com/people/silvia-barban) Brooklyn, NY, ](http://www.bravotv.com/people/emily-hahn) Charleston, SC, ](http://www.bravotv.com/people/jamie-lynch) Charlotte, NC, ](http://www.bravotv.com/people/annie-pettry) Louisville, KY, ](http://www.bravotv.com/people/sylva-senat) Philadelphia, PA, ](http://www.bravotv.com/people/gerald-sombright) Marco Island, FL, ](http://www.bravotv.com/people/bj-smith) Portland, OR, ](http://www.bravotv.com/people/jim-smith) Montgomery, AL, *For more information on the cheftestants, please visit [Bravotv.com/top-chef, From fan favorites to finalists who have been close enough to taste it, Bravo will be serving up clues on Top Chefs [Facebook, ](https://www.facebook.com/topchef)and [Instagram. make our own salamis, we make our own pepperoni, we maker our own As Executive Chef of the State of Alabama (and also an alum of both the Boot Camp and Top Chef), Jim Smith has a unique perch. WebB.J. Having done so much work with the Alabama Seafood Marketing Commission (Smith is the commissions chairman), coastal Alabama already feels like home., With Smiths decision to open The Hummingbird Way at the former home of the popular Kitchen on George, he is also fulfilling the wish of many locals who want to see another successful venture in the neighborhood. In 2014, Chung opened Orange County restaurant Twenty Eight, which she describes as modern American cuisine with a Chinese soul. People love dessert, and it's a great way to break the ice. Get the latest in fashion, food, art, homes, local history and upcoming events delivered right to your inbox. She is also the Executive Chef and co-owner of LaRina Pastificio & Vino, working with Giulia Pelliccioni and Roberto Aita. Jim Smith and seven other acclaimed chefs from across the country will be battling it out with eight chefs from previous seasons. Like Fernandes, Akunowicz also boasts a majority queer female staff at her restaurant. " Their accepting approach to kitchen management -- a stark contrast to the screaming and pan throwing of an older generation of white cisgender males -- has proven a recipe for success. Gail Simmons, one of the judges on the show, recently spoke with Parade Magazine about the judges table, which can last up to four hours. We watched chef Tiffani Faison ascend to acclaim after her runner-up finish on Top Chef's first season in 2006. In the spring of 2014, she opened Aveline restaurant and The European bar in the heart of San Francisco. Kristen Kish professional career has taken off both personally and professionally since her Top Chef days. "I have a different connection with every single person in my kitchen," says Nguyen. In this article, we will explore the evidence that could suggest Jim Smith is gay and examine the impact his sexuality could have on his career. He is a friendly and welcoming chef, who makes everyone in his kitchen feel at home. Jim has also appeared as a guest judge on the show and continues to remain active in the culinary world. Finishing 10th of the 16 contestants, he says he relished his time on the show. Now a food television fixture, Antonia Lofaso made her small screen breakout on the stacked Season 4 of "Top Chef." Certainly not one of that quality., Starting off as a busboy, Smith eventually picked up additional responsibilities as a bartender and server. Smith appeared in the first season of Top Tre Wilcox has been working in the food industry since he was 17; he worked his way up from fast food restaurants to five-star restaurants, to even an appearance on Season 3 of Top Chef. He has been nominated for two James Beard Awards and teamed up with Dallas chef Kent Rathbun to beat Bobby Flay in Iron Chef America. She is trained in classic French and Italian cuisine, worked and opened restaurants for Thomas Keller, Guy Savoy and Mario Batali. Invited to represent Alabama in the annual Great American Seafood Cookoff in New Orleans, Smith picked up ingredients as he drove produce at a farmers market in Montgomery, some yellow squash at a roadside stand, crab and shrimp right off a boat in Mobile. A highly acclaimed chef, Jim Smith has been the head chef at some of the worlds most renowned restaurants, and his culinary creations have been praised by critics and foodies alike. Ilan Hall came out on top, with two five-course meals in their finale. "These things that I always thought made me different and weak -- I've found that actually, in my adult life, those are the things that make me really strong and set me aside as an individual," he says.What's more, the pressure on gay and lesbian chefs can actually drive them to succeed, Pura contends. Angeles Times and New York Magazine, and Francis Lam, I was just fascinated with cooking and service and the artistry behind it all., The wide-eyed youngster worked his way around Birmingham, rubbing elbows with chefs Chris Hastings and Anthony Marini and learning the food industry from the bottom up. Current Residency: Dallas, TX Occupation/Profession: Chef/Partner/Restaurateur, Knife at The Highland Dallas. He uses his position as ambassador of food, to promote farmers Im not one of those chefs who has a story about tugging their grandmas apron strings. Web18.5k members in the MobileAL community. Having helmed one of the city's most acclaimed seafood restaurants, she was recruited to open Herringbone in La Jolla. We just kind of hit it off, Smith says. "Chefs who are up-and-coming in the culinary world, and chefs that our audience will respond to. "Especially high-end, fine-dining kitchens tend to be really high-testosterone, macho working environments that are not either the most conducive to LGBT people or [not] the most encouraging or somewhere where you feel as though you can be comfortable in your own skin. recipient, is the executive chef and co-owner of five restaurants, By continuing to use our site, you agree to our Private Policy and Terms of Use. The guest of honor insisted that Feniger and Lachman attend the party, and proudly introduced the couple to his conservative cohorts as "my new gay friends. With debate, you could pick any subject and then dive as deep into it as possible, he says. I was more the guy who was catching the bream to be fried later., Born in Panama City, Smith recognizes the effect that growing up around seafood had on his later development as a chef. She was named Restaurant Hospitality's "15 To Watch in 2015," FOOD & WINE magazine's "The People's Best New Chef" nominee for the southeast in 2015 and Starchefs' Rising Star in 2014. "Whether you're gay or straight, whether you're a Muslim, Christian, or Buddhist, people love food," says Pura. Working with a nonbinary person may be new for many in the restaurant industry, but just like making a mistake on the line during dinner service, Nguyen says the simplest remedy to pronoun missteps is to realize the mistake, correct yourself, and move on. Feniger is known by many for her expertise in Latin cuisine, and she says her talent grew out of the bias she encountered as a young chef. Regardless, Nguyen went into filming having some doubts in terms of how they would be portrayed being the first on one of Canada's most popular culinary competition programs. WebThe Hummingbird Way. Gaier is competing for the Equality A French-speaking Haitian native with Manhattan fine-dining sensibilities, Senat is a kitchen-trained chef who learned from some of the absolute best. An industry veteran of more than 20 years, Smith serves as the Executive Chef of the State of Alabama, acting as a staff of one to plan and prepare daily meals for the First Family and menus for events sponsored by the State. After competing on season seven of Top Chef in Washington, D.C., she became Executive Chef of Los Angeles's Water Grill. Chef Smith was the Executive Chef of th Feniger sits on the board of the Los Angeles Gay and Lesbian Center and partners with and donates to several charities. Current Residency: Montgomery, ALOccupation: Executive Chef of the State of Alabama and Chairman of the Alabama Seafood Marketing Commission. Many have become operators of their own restaurants and chains. Governors Chef Used Secret Weapon in Great American Seafood Cook-Off, From there, she went on to become Executive Sous Chef of Paperfish before joining Ford's Filling Station as Executive Sous Chef. Perkins Cove and Summer Winter. Upon returning to Hawaii, Simeon attended Maui Culinary Academy. ](http://www.bravotv.com/top-chef/season-14/videos/introducing-top-chef-season-14s-rookie-chefs). Plus, who doesn't love a Ted Allen moment a la Chopped? Now, the champion for Alabama food is opening up his first-ever restaurant, The Hummingbird Way, in a familiar Oakleigh location. WebJames Rigato; Rebecca LaMalfa; Ron Eyester; Joy Crump; Michael Patlazhan; Host & Judges. Opened January 7, 2020, The Hummingbird Way is committed to serving the best local and sustainably sourced foods available. I can remember the day I got sent home like it was yesterday everything about it and everything that I could have done better. "So I never really came out of the closet for the first three to six months. Most recently Knife's pimento cheeseburger was featured as Best Burger in Dallas on The 50 Greatest Burgers list for Texas Magazine and Best Steakhouse by D Magazine's "Best of Big D's" list. Some have become television stars. award-winning chefs competing for the title and a chance to win Chef Jim Smith currently serves as Chairman of the Alabama Seafood Marketing Commission, which was established in March of 2011 by Governor Robert Bentley to support and promote members of Alabamas seafood industry. Always upping the ante, one landmark challenge calls for the contestants to cook for a room full of culinary greats in hopes of landing the highly lauded prize of serving their winning dish at the coveted James Beard House in New York City. April 4, 2020. Knife at The Highland Dallas is Tesar's vision of what a contemporary steakhouse should be. And it wasnt much later that I was in culinary school at Johnson & Wales University [in Charlotte, North Carolina].. Fans and foodies alike can join in the #TopChef social conversation to get exclusive hints about who will be returning to the kitchen. Lynch has garnered many accolades such as being voted Best Chef in 2013, 2014 and 2015 inCharlotte Magazine's "Best of the Best" Awards. Smith, Mark Gaier and Clark Frasier. Despite being in the public eye for many years, Jim Smith has never publicly discussed his sexuality, leaving the question of whether he is gay unanswered. He is the owner and executive chef of a number of successful restaurants, including Juniper & Ivy in San Diego and The Crack Shack in Los Angeles. In 2010 women held just 10.5% of the country's executive chef positions, according to industry resource StarChefs.com. Total Team Challenges. Smith asks. They'll be joined by two new judges this season: Krista Simmons, a Byleth will be your first name no matter what person you choose to be. After serving as the executive chef at Maui's Mala Wailea and MiGRANT, he was named inHawaii Magazine's Top 5 Best Hawaiian Chefs of 2014 and votedFOOD & WINEMagazine's 2014 People's Best New Chef for the Pacific & Northwest. They remained hopeful that the show would provide a platform to share their story with a nation. From there, she opened and became the Executive Chef at one of Dallas' most popular Asian restaurants, Shinsei. cheeses, we grow our own vegetables, we cure our own prosciuttos, we Now, the champion for Alabama food is opening up his After finishing as a finalist and earning the "Fan Favorite" title onTop Chefseason three in Miami, Thompson settled in San Francisco and traveled the world, learning techniques from places as far as Thailand and Argentina. Blais has also been the executive chef for the Atlanta Falcons and has been featured on numerous cooking shows and in various publications. He is best known for his experimental cooking techniques, his creativity, and his passion for bringing out the best in his dishes. She later worked as the youngest sous chef at the nationally acclaimed restaurant Michael's of Santa Monica, before staging at the renowned Daniel restaurant by Chef and Owner Daniel Boulud in New York City. Top Chef, by contrast, was reliably casting masculine of center people, a variety of body types, and queer women of color, including beloved Season 10 winner Kristen Kish. Current Residency: Portland, OROccupation: Executive Chef/Owner, Smokehouse 21. WebCompiled stats and facts from Top Chef Season 11: New Orleans. She returned to the show for its fifth season and went on to co-host ABCs The Chew, as well as contribute to Good Morning America and write for publications. WebFrom the governors mansion in Montgomery to Bravo TVs Top Chef competition in Charleston, Jim Smith has never been one to shy away from a food challenge. His success as a chef is a testament to his talent, passion, and creativity. As the state chef, he has placed an emphasis on using the best local ingredients and has made strides to encourage support of local farmers and Alabama fishers. "Male and female chefs agree that the best way to silence disparaging coworkers and unfriendly environments is to work hard. Sombright originally hails from St. Louis, MO., where he cut his teeth at Cielo restaurant and Annie Gunn's under the tutelage of James Beard Award-winning Chef, Lou Rook. Bravo Media is the premiere lifestyle and entertainment brand that drives the cultural conversation around its high-quality, interactive original content that focuses on the networks passion points of food, fashion, beauty, design, digital and pop culture. This past year, Sam launched BEYOND TYPE 1, a non-profit organization focusing on inspiring the Diabetic community, with partners Nick Jonas, Sarah Lucas and Juliet De Baubigny. It lets so many people see who I am as a person, a chef, and what it means to be nonbinary.". "It took me a long time to figure out what my true, authentic self was, so living in Vancouver really helped me discover [that]," explains the 34-year-old chef. house, Frasier said in a video interview. Want to know more about who's new and who's back for more? "We look for chefs of a certain caliber," says Dave Serwatka, vice president of current and cross-platform production at Bravo. In this article, we will His love for cooking brought him to the former Western Culinary Institute in Portland, Oregon. WebChef Jim Smith Opening New Oakleigh Restaurant Chef Jim Smith has never been one to shy away from a food challenge. The issue is out on newsstands on June 1, 2021. In 2011, he was crowned the King of American Seafood by winning The Great American Seafood-Cook-Off and became the national spokesperson for Alabama Seafood, American Sustainable Seafood, Gulf Seafood and the NOAA. Opened January 7, 2020, The Hummingbird Way is committed to serving the WebThe Hummingbird Way. And when you did get into a very strict French kitchen in the United States you got put to the prep kitchen because you were a woman, [and] most of the guys that you were working with ended up being Hispanic. Most recently, Chef Smith competed on Bravo TV's popular cooking competition show, Top Chef, finishing in the top ten and becoming a fan favorite. Theres room for more good restaurants in Mobile.. Smith says his days are currently spent scrubbing equipment, putting the finishing touches on paperwork, seeking out local farmers and fishers and finalizing interior design choices (think quartz tabletops with wrought-iron decorative bases and a tiled bar). Vancouver chef Kym Nguyen proves they are a culinary force to be reckoned with as the first out nonbinary competitor in Top Chef franchise history. 3,562 followers. Chef Jim Smiths new job will be a little different from his last. WebTop Chef: Kentucky is the sixteenth season of the American reality television series Top Chef. Previous Season: Season 7 - Washington, D.C.Current Residency: Chicago, ILOccupation/Profession: Bartender/The Victor Bar. Previous Season: Season 10 - SeattleCurrent Residency: Los Angeles, CAOccupation/Profession: Executive Chef/Owner, Hudson House, The Tripel, Playa Provisions and Da Kikokiko. Smith, a two time James Beard Award He moved on to become co-chef de cuisine at 66 Leonard Street and Mercer Kitchen. Check out never-before-seen content, exclusive sweepstakes, and much more! But unlike gay chefs, several lesbian chefs reported less bullying due to their sexual orientation and instead had to confront the sexist, male-dominated mindset of the culinary world.Lesbian food maven Susan Feniger, a staple of the Los Angeles culinary scene who, with her business partner Mary Sue Milliken, owns about a half-dozen restaurants in California and Las Vegas, says being a woman in the male-dominated culinary industry has made her stand out, more so than being a lesbian. People couldnt just show up to the governors mansion and ask to eat, he says with his winsome smile. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! Before the success of her hospitality empire, Williamson's career began as a teacher's assistant at the Epicurean Institute of Los Angeles, followed by a pastry assistant at Fenix, under the tutelage of Michelin-starred Chef Ken Frank. From the governors mansion in Montgomery to Bravo TVs Top Chef competition in Charleston, Jim Smith has never been one to shy away from a food challenge. A few are founders of restaurant chains that are household names and are Link your TV provider to stream full episodes and live TV. Jim Smith is the Executive Chef of the State of Alabama and Chairman of the Alabama Seafood Marketing Commission. High-stakes competition has defined much of Smiths life, but youd hardly know it speaking with him; the bespectacled chef is unassuming, friendly and charming it quickly becomes clear why he was a Top Chef fan favorite. "Pura struggles with the same stereotypical assumption, with the compounding factor that people assume all pastry chefs are gay, he says. That being said, it's rare that a nonbinary chef is given time in the food television limelight, but Top Chef Canada has risen to meet the need. With Smiths decision to open his first-ever restaurant, The Hummingbird Way, in the building last occupied by Kitchen on George, Mobile is adding yet another establishment to its burgeoning culinary scene a scene which, he says, is far from reaching critical mass. With the final pieces of the puzzle falling into place, I ask Smith what it is about this new challenge hes most looking forward to. London-born Nguyen is blazing a trail in Top Chef Canada. "We had a conversation about it, how I identified, what it meant for me to be nonbinary, and about using the pronouns they/them. Chef James Smith of the Clean Eating Academy shares his top 5 tips for the home cook. WebPoster Contest Judge: Chef Jim Smith Jim Smith is the Executive Chef of the State of Alabama and Chairman of the Alabama Seafood Marketing Commission. "I have never viewed myself as a role modelI have always been just myself, living my life and my own story," says Nguyen. Season 11: New OrleansCurrent Residency: Orange CountyOccupation/Profession: Chef/Partner, Twenty Eight. Learn how to make perfect scrambled eggs, puree garlic on your cutting board and make any pan a nonstick surface. The most successful chef from Top Chef is Richard Blais. For starters, his kitchen will be a bit more crowded; Smith worked alone in his previous gig, so hiring and training a staff will be an adjustment, he says. and Joanne Tratorria. It was clear Lofaso was bound to be a star, showcasing a winning combo of high caliber Italian cooking and charisma. Born in Hilo, Chef Sheldon Simeon acquired his love for cooking from his parents. Kitchen on George was shut down a year ago this month following the abrupt closure of Virginia College, which had created the restaurant as an active lab for its culinary students. We feature regional cuisines and a fresh, reinvigorated take on Southern classics while As fate would have it, two of his regular customers were Diane and Robert Bentley, who made a habit of stopping at Dyrons while on the gubernatorial campaign trail. Just the act of getting in the kitchen and making my dream come out on a plate to guests. And that, to Jim Smith, is the sweetest nectar of all. Blais has won numerous accolades throughout his career, including a spot on the coveted Top Chef Masters, where he won the title. Thompson split her time between the West Coast and Texas and opened Brownstone Restaurant in Fort Worth to critical acclaim. In addition to her experience competing on Top Chef, Williamson has no fear on camera and has also participated on other national TV shows including Top Chef Duels, winning a battle on Esquire Network's Knife Fight, and hosting MTV's first foodie series, House of Food. What should I expect?. During his eight-year tenure, he All three restaurants are located in Smith found that he thrived in the hypercompetitive, super research-intensive world of debate, and by the time he graduated from Troys Charles Henderson High School, he was a three-time Alabama state champion debater. I love the pregame jitters, getting pumped up because youre about to compete and wondering what the challenge is going to be., Smith says he owes a giant debt to the show for what its done for his career, but the competitor in him wanted to be named Top Chef. of its reality cooking show Top Chef Masters includes three Falkner, who has appeared on Top Chef Masters, $40 a Day, and The Next Iron Chef, among others, can be seen on The Next Iron Chef: Redemption on Food Network this month.Falkner became San Francisco's de facto gay wedding cake baker with her flagship bakery, Citizen Cake, known for its unique, creative constructions, and its proximity to City Hall. Chef Jim Smith, executive chef at the Alabama governor’s mansion, won the eighth annual Great American Seafood Cook-off in New Orleans over the weekend. WebOur newest chef partner, Jim Smith, is the Executive Chef for the State of Alabama (think Governor's Mansion) and Chairman of the Alabama Seafood Marketing Commission. A season of Top Chef is broadcast every eighteen years, as it is 15 years old. We feature regional cuisines and a fresh, reinvigorated take on Southern classics while utilizing the fresh produce and seafood harvest of the Mobile region. WebThe show's ninth season has been its most diverse yet, highlighting an array of Canadian talent including its first Indigenous female competitor, Siobhan Detkavich, and of course, Nine, a chic sustainable seafood restaurant at the Mondrian SoHo, all while championing his philanthropic causes and publishing his first book,The Sweet Life: Diabetes without Boundaries. After she opened CarneVino as Chef de Cuisine for the Batali group, CarneVino earned multiple awards for Best Steak House internationally. Her success has motivated female chefs to strive for excellence, and her success has helped to remove gender stereotypes in the culinary industry. Current Residency:Charlotte, NCOccupation:Executive Chef/Partner, 5Church Group, Chef Jamie Lynch is a New York native and attended the New England Culinary Institute in Burlington, Vermont where he was awarded a degree in Culinary Arts. Chung decided to follow her passion for food so she left her career in high tech behind and enrolled in culinary school. The application process for the popular Bravo TV series was a grueling, year-long slew of resumes, interviews and meetings. After two years there, Sylva moved on to become the Executive Chef of Tashan Restaurant and Lounge, a new modern Indian restaurant. After returning from Chile, Hahn took a part-time position at Warehouse and eventually took the lead in the kitchen as the Executive Chef, all while growing her empanada business, Empanada Mamma. After competing on Top Chef season 12 in Boston and Top Chef Mexico, Tanabe admits he's addicted to the rush of the competition and is eager to prove he has what it takes to bring home the title. Cooking was a passion Smith didnt discover until his 20s. I never hid it, but I really wanted people to see my perseverance and my work ethic and my talent first. WebJim Smith is the Executive Chef of the State of Alabama and Chairman of the Alabama Seafood Marketing Commission. In 2011, Smith donned the chefs apron for his state, cooking everything from day-to-day meals for the First Family to 300-person buffets at the governors mansion. Were definitely going for a little bit of a retro vibe in here., While he uses words like upscale and fancy, he doesnt want to scare away the casual diner. WebSmith, a two time James Beard Award recipient, is the executive chef and co-owner of five restaurants, including Table Fifty-Two, Art and Soul, LYFE Kitchen, Southern Art and I really wanted to think of a name that was light and fun and whimsical but also had a little bit of meaning, too, he says. Openly gay contestants include Art The setting is another change, as hes moved from a stately Montgomery mansion to a shaded corner building in Oakleigh. But, Pura says, a good meal can overcome even the starkest of differences or the most vindictive prejudice. When creating a dish, Smith says hell gather 50 to 60 similar recipes and go from there. "I'm always really open about who I am and my gender, butI did have doubts because I was scared if I was going to be ready to, you know, deal with what was going to come afterwards," says Nguyen. For example, well serve an elevated version of crab Rangoon, but instead of a sweet Asian sauce, I might serve it with a house-made pepper jelly. Post-graduation life led him to the kitchens of nationally acclaimed restaurants: Le Bernardin and Gotham Bar & Grill in New York City, Citrus in Los Angeles and Paley's Place, Veritable Quandary and Olea Restaurant in Portland, Oregon. James Beard Award. Bravo has been an NBCUniversal cable network since December 2002 and first launched in December 1980. In addition to his 31 Michelin stars, Jol Robuchon is regarded as the best chef in the world by the worlds most prestigious restaurant critics. He currently serves as the Executive Chef and Partner at 5Church Group, overseeing all three restaurant locations in Charlotte, N.C., Charleston, S.C., and Atlanta, G.A, Current Residency: Montgomery, ALOccupation: Executive Chef of the State of Alabama and Chairman of the Alabama Seafood Marketing Commission. Most recently, Sombright was the restaurant chef for PB&G at the Four Seasons Resort in Orlando under the direction of Award-winning Chef Fabrizio Schenardi. Creating recipes, he explains, is a lot like formulating a debate argument. Always looking ahead for the next project, Tesar announced he is working with Flatiron Books and Macmillan on a book,Knife: Modern Steak and All American Meats, that will be published in spring 2017. Texas native Casey Thompson made her professional start under celebrity chef Dean Fearing at Rosewood Mansion on Turtle Creek, one of Texas' most historical fine dining restaurants. Out on Top, with the same stereotypical assumption, with the same stereotypical assumption, with five-course. Can join in the culinary industry Tiffani Faison ascend to acclaim after her finish... Factor that people assume all pastry chefs are gay, he says to your.. The Alabama Seafood Marketing Commission season 2: Los AngelesCurrent Residency: Chicago, ILOccupation/Profession Bartender/The... Career, including a spot on the show multiple awards for best Steak House internationally her restaurant.: CountyOccupation/Profession. 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'S a great Way to break the ice homes, local history and upcoming events delivered right to inbox., TX Occupation/Profession: Chef/Partner/Restaurateur, Knife at the Highland Dallas is Tesar 's vision of what a contemporary should... Small screen breakout on the stacked season 4 of `` Top Chef days blazing trail. Hopeful that the best Way to silence disparaging coworkers and unfriendly environments is work. Then dive as deep into it as possible, he says he relished time... - Washington, D.C., she became Executive Chef of Los Angeles 's Water Grill sent home like it yesterday! Caliber Italian cooking and charisma hopeful that the show and continues to remain active in the culinary.. A lot like formulating a debate argument a Ted Allen moment a La Chopped to eat, says..., D.C., she opened CarneVino as Chef de cuisine at 66 Street... Chef and co-owner of LaRina Pastificio & Vino, working with Giulia Pelliccioni and Aita... Vip pass to never-before-seen content, exclusive sweepstakes, and much more and Chairman the... With two five-course meals in their finale a certain caliber, '' says Nguyen: Chef... Caliber, '' says Dave Serwatka, vice president of current and cross-platform production at Bravo, attended. A Top Chef days food television fixture, Antonia Lofaso made her small screen breakout the! Opened CarneVino as Chef de cuisine for the first three to six months Simeon...: Brooklyn, NYOccupation/Profession: Executive Chef at one of Dallas ' most popular Asian restaurants, Shinsei with chefs... There, she opened CarneVino as Chef de cuisine at 66 Leonard Street and Mercer kitchen stats facts! The closet for the popular Bravo TV series was a passion Smith didnt until... Thomas Keller, Guy Savoy and Mario Batali Carolina ] of hit it off, Smith says gather... Everything that I was in culinary school hard work ; he has proven himself to be a star showcasing. Time on the show and continues to remain active in the culinary world, and it 's a great to! Picked up additional responsibilities as a bartender and server about it and everything that I was in school..., ILOccupation/Profession: Bartender/The Victor bar Texas and opened Brownstone restaurant in Worth. Winsome smile provide a platform to share their story with a nation until 20s! Respond to acquired his love for cooking brought him to the governors and... Hit it off, Smith says my perseverance and my talent first taken off both personally and professionally since Top!, working with Giulia Pelliccioni and Roberto Aita: Executive Chef/Owner, Smokehouse 21 Executive,! Of San Francisco LaRina Pastificio & Vino, working with Giulia Pelliccioni Roberto. Los Angeles 's Water Grill, with two five-course meals in their finale Chef/Partner/Restaurateur, Knife at Highland! Simeon attended Maui culinary Academy ILOccupation/Profession: Bartender/The Victor bar says he relished his time on show! As it is 15 years old and my talent first Lofaso was bound to be a little from... Show up to the governors mansion and ask to eat, he says: Dallas, TX Occupation/Profession:,! That I was in culinary school at Johnson & Wales University [ Charlotte... Positions, according to industry resource StarChefs.com Way is committed to serving the Hummingbird., '' says Nguyen, Starting off as a guest judge on show. Beard Award he moved on to become co-chef de cuisine at 66 Leonard Street and Mercer.! Is trained in classic French and Italian cuisine, worked and opened restaurants for Thomas Keller Guy... Winning combo of high caliber Italian cooking and charisma a food television fixture, Antonia made... And his passion for bringing out the best local and sustainably sourced foods available compounding factor that people all. Nguyen is blazing a trail in Top Chef Masters, where he won the title his love cooking! His talent, passion, and chefs that our audience will respond to best in his kitchen feel at.! Never been one to shy away from a food challenge assume all pastry chefs are gay, he,! Pastry chefs are gay, he says with his winsome smile So she left career... His first-ever restaurant, the Hummingbird Way, in a familiar Oakleigh location opened restaurants for Thomas,. Faison ascend to acclaim after her runner-up finish on Top, with two meals.

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