text = this.submit.getAttribute('data-choose-list'); document.body.appendChild(script); For St. Patricks Day, do you have your removeTextFieldError: function(input) { (Yes, I made them all.) This is truly a dish to kick back and savor. Using a 1 1/2-inch cookie scoop, portion sauerkraut filling onto all the dough circles before folding. Required fields are marked *. Pierogi Recipes - Food, friends, and recipe inspiration . Awesome make-over Faith! Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine. But before you scroll, theres important stuff to know below. INGREDIENT COUNT: 8 plus basic pantry ingredients.

if(!Mimi) var Mimi = {}; Instructions. My grandmother used to take orders and sell hers by the dozens from the mom and pop grocery store she owned and operated.

for(var i = 0; i < fields.length; ++i) { var field = fields[i], type = this.fieldType(field); if(type == 'checkboxes' || type == 'radio_buttons') { this.checkboxAndRadioValidation(field); } else { this.textAndDropdownValidation(field, type); } } }, fieldType: function(field) { var type = field.querySelectorAll('.field_type'); if(type.length > 0) { this.submit.className = 'disabled'; Hi Lori Ann. We loved it- will definitely make it again! top.location.href = result.redirect; :). She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. this.submit = document.getElementById('webform_submit_button'); Beautiful meal, thank you! All the while, enjoying the reduced calories. Hope you enjoy it if you give it a try! And this dish typically has 1/2 to 3/4 cup of brown sugar. Wonderful mixture of pasta, bacon, mushrooms, and onions. Easy, fast and flavorful. Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes. What a wonderful meatless meal idea. Caution: Too much kneading will toughen the dough. this.form.className += ' mimi_submitting'; We love Sauerkraut so this would go down well in our house :-) Take care Diane. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2019).

var val = input.value; These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. Everyone does love pierogi. Sure. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. There's nothing like this flavor! I am not a sauerkraut fan but I LOVED this dish! var val = input.value; Sprinkle remaining cup of cheddar cheese on top of casserole. Preheat oven to 375 degrees. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; After that time, you can move them into a freezer-friendly bag. As leftovers, they also keep for up to five days. *Ted's fond memories of pierogi making were no different than mine or pretty much anyone else of Eastern European heritage. They will cook in the dish. Thanks, Kathi, from Portland, Oregon, Hi Kathi, Remove skillet-casserole from stovetop. Sauerkraut is one of the star ingredients at the Wigilia (Polish Christmas Eve) dinner table. textFieldError: function(input) { Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method. Also I doubled the mustard because I like mustard with sausage. Layer half of the mashed potatoes on top of the cheese. instances = Widget.BasicDropdown.instances; In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sauted onions and tangy sauerkraut, all baked with cheese. I have vowed to clean up my act this fall and eat a little lighter. Preheat oven to 350 degrees F (175 degrees C). 2 (10.75 ounce) cans condensed cream of mushroom soup. pronunciation & other details (tap to open), Mazovian Baked Pierogi with Sauerkraut and Millet Groats, Krokiety (Polish-style Croquettes) with Sauerkraut and Mushrooms. Release the pressure using the QUICK-RELEASE method and carefully remove the lid. 1 tablespoon butter 1 (16 ounce) can sauerkraut - rinsed and drained 2 (10.75 ounce) cans condensed cream of mushroom soup salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Hi Janice, it sounds absolutely delicious! Preheat oven to 350F and place 20 frozen pierogis in the bottom of a 9x13 inch baking dish. Repeat until all pierogi are cooked. I recall Grandma Maria's pierogi (or pirohi as we call them in Slovak) as always being of the sweet variety, filled with a thick, rich plum jam filling that had an almost prune-like flavorso delicious! if((input.type == 'checkbox' || input.type == 'radio') && input.checked) selected = true; this.textValidation(input); Your comment has not yet been posted. It tasted good, but, due to the addition of chicken stock (which I find oddly out of place), it turned out a bit "soupy" -- my Aunt and my mom agreed that wasn't an ideal result. Add 1/3 of the melted butter and onions. Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. Add sauerkraut and carrots. 1 pound high-quality sauerkraut, undrained 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces) 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole 1/4 cup minced, fresh parsley leaves, for garnishing casserole ~Step 1. this.form = document.getElementById('mad_mimi_signup_form'); Add the pierogies, nestling them into the sauerkraut and onions. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. TYPE: Side Dish. The products are sincerely recommended by us and dont cost a penny more for you. Remove the browned sausage from the pan and set aside. (nobody).

formSubmitting: function() { According toWikipedia, Pierogi are small enough to be served several or many at a time, so the plural form of the word is usually used when referring to this dish. Cheesy Pierogi Casserole BottomLeftoftheMittenErin. Stir in onions, and cook until translucent. Your email address will not be published. directions. Add butter and garlic then continue cooking for 2 minutes. sour cream, pierogi, sauerkraut, water, black pepper, vegetable oil and 4 more Dylan Dreyer's Pierogi Casserole Today pepper, olive oil, potato, shredded mozzarella cheese, onion and 4 more } else { I live in California and I just visited Pensilvania Dutch country and had this dish for the first time and loved it. If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method on Blue Jean Chef. Then you can make the dough, roll, and fill it. I've been cooking your creations during these recent times. You say to pour the cabbage mix part of the casserole into dishes, but theres no mention of what to do with the noodles and mushrooms. If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method on Blue Jean Chef. In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. Lol) but it showed how versatile the recipe is. Allowing the pierogi dough to rest for at least an hour is also important, as it has an opportunity to relax and become nice and easy to roll out. Cover with aluminum foil for a few minutes to melt the cheese. Cook for 5 to 6 minutes - until they start to float to the top. Im a sucker for pierogies. Delicious! Press edges together. Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. Polish Sauerkraut Pierogi Yield: 50 Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Forget Kimchi, eat Sauerkraut! Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! The. if (document.addEventListener) { Want to become a Blue Jean Chef Insider? The sauerkraut, mushroom, potato - good - sauerkraut is the lead in this one We don't live near here. I grew up on saukerkraut, pierogies, casserolesthis looks like something straight outta my polish & russian grandmothers kitchen except much more photogenic :) It looks fabulous, Faith!

fieldAndListValidation: function() { Wow! When they rise to the surface, cook 3 minutes or until dough is done to your liking (based on the thickness of the dough). With clean, dry hands, fold dough over the filling to create a half-moon shape. Course Main Cuisine American Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings Calories 463kcal Author Sara Welch I added half sliced skinned apple. Pierogi (singular and plural, meaning: one pierogi, three pierogi, a dozen pierogi), along with the holubki (stuffed cabbage rolls) are a staple in my life Between my maternal great-grandmother, both grandmothers, two great-aunts, four aunts, my mother, the ladies at our church and the ladies at all the other churches, my family was never at a loss for homemade pierogi. Where do the noodles and mushrooms come in? Health-wise, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one. onSelectCallback: function(input) { Simmer 1 hour, or until most of the water has cooked off. I tried this recipe over the weekend and we loved it !! The soups were particular favorites. Because they are labor-intensive, too often they're reserved forholidays or special occasions. My daughter put kielbasa in hers and her husband loved it !! I think you did a fantastic job making this recipe lighter and less salty, and your 5-star contribution is perfect! this.form.addEventListener('submit', this.onFormSubmit.bind(this)); }, This dish fits my plan beautifully ( and I love maple syrup!!!). } Added a little apple and garlic. divider = action.indexOf('?') Sauerkraut filling is one of the quintessential flavors for stuffing Polish pierogi and Polish naleniki, also known as blintzes or crepes. Microwave on High 2 minutes; stir. Youre right, that was an oversight sorry about that! I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. Place 3 noodles in a greased 13x9-in. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thank you! Tonight I happen to have some roasted garlic that I chopped up and I added a little bit of sour cream to make it creamy. input.placeholder = ''; ** Nutrient information is not available for all ingredients. Make sure it wasnt soured with vinegar! One doesn't need Eastern European roots to enjoy pierogi, but, if you are of Eastern European heritage, you grew up knowing they're much more than a potato-and-cheese stuffed, half-moon shaped dumpling. To roll and fill, I cut my dough ball in half (easier to work with), roll to about thickness, and use a 3 cutter to cut out circles; I add a heaping teaspoon of filling to the center, carefully fold over to create a semi-circle shape and seal, pressing around the edges. Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method, 1-pound bag frozen potato and cheese filled pierogies. Make sure they dont touch. The Polonist explores Polish food culture through recipes and stories. this.revalidateOnChange(); Wrap with plastic and let rest at least 10 minutes before rolling. Healthy comfort food. Joan, Yes, in this recipe, egg noodles are used instead of pierogis. I love sauerkrautand I love the lazy part too! this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); For the filling, savory potato and sauerkraut is terrific to use if you happen to have some leftover mashed potatoes on hand. I always try to reduce calories in old family recipes. Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. this.formSubmitting();

Her writing is focused on the intersectionality of food, culture and identity. Thanks for the recipe! Were looking for a proper, lacto-fermented kraut. Bring a pot of salted water to a boil, then reduce the heat slightly. "We are all in this food world together." Cook for about 30 minutes until the cabbage becomes soft. Your daily values may be higher or lower depending on your calorie needs. What an amazing combination of ingredients !! 1 week ago allrecipes.com Show details . So I found this recipe online and just made it. updateSubmitButtonText: function(text) { var inputs = field.getElementsByTagName('input'); To prepare the pierogi, place one of the dough ball halves on your floured work surface, and roll the dough nice and thin, roughly thick; then, using a 3 cutter, cut as many circles from the dough as you can, discarding the scraps (you can re-roll the scraps and cut them out, but they may yield tougher pierogi.). And my mom actually asked me for the recipe! },

Cheesy Pierogi Casserole BottomLeftoftheMittenErin. Leftovers reheat nicely in the microwave. If you wanted to try, follow the ingredient quantities for the pressure cooker, browning everything on the stovetop and then slow cook for 4 to 6 hours on HIGH. this.onSubmitSuccess(response.result); The casserole is such a fun take on a traditional recipe. onion . val = dropdown.value; Spray a 13"x 9" baking dish (3 quart) with cooking spray. All rights reserved. To the same pot over medium to medium-high heat, add the remaining 4 tablespoons butter. Useful 1. When I make my pierogi, I start with the pierogi dough. 25) What would Don Draper do? Throw in the frozen dumplings, and cook until the water starts boiling again (this usually takes a few minutes on medium heat). Total time: 55 minutes.

for(var i = 0; i < inputs.length; ++i) { Five Ways to Enjoy Slovak-Style Stuffed Cabbage. Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. Next time, try one of these: To learn more about Polish dumplings in general, check out the Pierogi guide. if(this.isValid) { An easy and hearty dinner option that the whole family will love! Let this filling cool completely before filling pierogi dough. Thats a perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut. 1 teaspoons caraway or fennel seeds 1 large sweet-tart apple, such as Braeburn, chopped 1 cup dry white wine 10 ounces turkey kielbasa, cut into 1/2-inch slices 2 cups drained sauerkraut, rinsed 3 tablespoons cider vinegar 1 tablespoon spicy brown mustard teaspoon freshly ground pepper INGREDIENT COUNT: 3. Am I reading this right. } delete window[this.callbackName]; It looks amazing,Faith! If you have a small plastic squirt/condiment bottle, transfer the sour creamy mixture to it -- it makes for a prettier presentation. Repeat two more times ending with cheddar cheese and kielbasa. Here are my family's favorite ~ Five Ways to Enjoy Slovak-Style Stuffed Cabbage ~. In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. this.isValid = false; I added more mustard per family preference. The only ingredient that could be more difficult to source is a high quality Sauerkraut. Things like dumplings and pierogis are problematic because of the filling/dough proportions. Hungarian Mom trick. Place the tray in the freezer for 2 hours. In a large skillet, heat 2 tablespoons oil over medium. Plus my mom usually serves her perogy casserole along with a generous portion of chicken kielbasa. Heat oven to 375F. Sprinkle the Cheddar and Swiss cheeses on top and transfer the pan to the oven. What makes this casserole recipe a quick version (or lazy, as the name says) is that it has all the flavors going on without having to make and fill each dumpling individually. Slice larger ropes of kielbasa into smaller pieces, about 3 inches long. #5 Sweet cheese filling My third favorite pierogi! Serve them straight away, or fry them up for that delicious crispy shell. And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. This prevents automated programs from posting comments. } else { One question: I assume its put in the oven without a cover? Pierogi will stick together if drained in a colander, even if the colander has been coated with cookingspray. 2. Increase heat to medium- medium-high and saut, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes.

validate: function() { Here's a glance at my pierogi recipe with a potato and sauerkraut filling: (or just jump to the full recipe), Category: Entree Mix together gently and serve. Add rotini and cook for 8 to 10 minutes or until al dente; drain. For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. Youre right, that was an oversight sorry about that! this.updateFormAfterValidation(); Add flour and knead by hand or in a stand mixer until the dough is smooth. Slice onion and place in melted butter. Remove the browned sausage from the cooker and set aside. package (16 oz) frozen potato and onion pierogies, oz kielbasa sausage, sliced (from 14-oz package), oz cream cheese (from 8-oz package), very softened, cup Progresso chicken broth (from 32-oz carton), cup thinly diagonally sliced green onions. I love that you have the word Lazy in the title of your recipe ;) Also, your summary of the things that needed tweaking in the recipe is hilarious! var dropdowns = field.querySelectorAll('.mimi_html_dropdown');

2 ounces/1/4 cup/1/2 stick salted butter, 3/4-1 cup small-diced yellow or sweet onion, 1 12 1/2-ounce box frozen (do not thaw) Mrs T's classic-cheddar mini-sizedpierogi (28 to a box), or, 1 16-ounce box Mrs. T's full-size pierogi (12 to a box), 1 12-ounce ring Polish kielbasa, cut into 28-30, 1/2"-thick slices, 1 pound high-quality sauerkraut, undrained, 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces), 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole, 1/4 cup minced, fresh parsley leaves, for garnishing casserole. Couple questions, are you using fresh kielbasa or cooked and smoked like hilshire? Cook and stir 15 minutes, or until heated through. Chop the onion into small pieces and fry in olive oil. Iwill make it again. Remove with a slotted spoon to a platter that has been smeared with butter. Cover the pot and cook until the veggies are softened about halfway, about 10 minutes, stirring occasionally. Hats off to your makeover looks like you got it down pat! Christmas pierogi are stuffed with tons of tangy sauerkraut, often accompanied by fragrant wild mushrooms. this.dropdownValidation(field, input); Sign Out, (You can use HTML tags like and to style your text. I used much less butter in my Lazy Pierogi recipe. } Bake 15 min until cheese is bubbling and browned. Cook over medium high heat until evenly brown. In a skillet over medium heat, add olive oil and briefly brown kielbasa 1-2 min, then transfer to a 913" baking dish. What to make with pierogies: 17 easy recipes . I remove the cooked pierogi from the water with a slotted spoon onto a platter, then fry them in a bit of butter until golden-brown, and top with crispy bacon and/or onion. } }); Prepare a large baking sheet (or two) with wax paper dusted with flour, and have that ready for your assembled pierogi. for(var j = 0; j < inputs.length; ++j) { Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function(global) { Add pierogi and fry until golden on both sides and onion is tender. for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) { I removed the cheese after it cooled down and frozen the leftover for lunches. },

Moms Lazy Pierogi Casserole Recipe (aka Lazy Perogies Casserole or Lazy Perogy Casserole), Healthy Casserole Makeover How to Make a Casserole Healthier, Old Bay-Spiced Cheesy Tuna Noodle Casserole with Buttered Toast Topping. Refrigerate for a maximum of 3-4 days. Viola! Pour over perogies, then gently stir in. } else { But maybe it was just bad luck if you know a good brand (in US, UK or elsewhere), let me know. Grate the carrot and add to the pot. Morning Meredith!! Add flour and knead by hand or in a stand mixer until the dough is smooth. Your instructions are right to the point. Pre-heat a 6-quart multi-function pressure cooker using the BROWN of SAUTE setting. Recipes Using Frozen Pierogi. Gather scraps, cover with plastic wrap, and set aside. Add the sauerkraut. Save these Sauerkraut Pierogi recipe to your POLISH PIEROGI Pinterest board! * Percent Daily Values are based on a 2,000 calorie diet. Thank you for your recipe! What a terrific casserole, this will be a hit at my house for sure! Looks delicious! In a medium mixing bowl, whisk together sour cream, hot mustard, eggs, dill and 1 cup of cheddar cheese (reserve cup cheddar cheese). 1. Cover and cook on low for 7-8 hours. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a frying pan and add bell pepper, onions and mushrooms. Had to share this wonderful recipe !! Thank you for helping to support An Edible Mosaic! Preheat the oven to 350 degrees Fahrenheit. Thanks for the recipe, its a keeper! Freezer-Friendly: This dish freezes well! Some folks like to use just flour, salt and water for the dough, and others like to add in some eggs. I used Guinness instead of broth, and jarred sauerkraut and it was delicious. this.onSelectCallback(input); Personally, Im not a fan of canned or jarred sauerkraut. If the mixture doesn't hold its shape when squeezed together, add more sour cream. I love pierogis and I love noodles with cabbage so this lazy pierogi dish is right up my ally. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { Pre-heat a large 12-inch oven-proof skillet over medium-high heat. } else { Add the pierogies, nestling them into the sauerkraut and onions. return 'text_field'; Takes the burps away. LOVE THIS! The toughest thing about these Sauerkraut Pierogi is not eating too many in one sitting. For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce.

var script = document.createElement('script'); To make this a vegetarian meal, I took out the chicken kielbasa that my mom usually serves with Lazy Pierogis. field.className = field.className.replace(/ invalid/g, ''); Dice the onion and mince the parsley as pictured. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. Cant wait to make this recipe! 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). Check out this Steak and Ale Soup, this Pork Tenderloin Sandwich, this Hungarian Red Potato Goulash, or this Beef Goulash! Serve with melted butter or other topping of choice. Add the oil and brown the kielbasa sausage slices on both sides. of butter to bacon drippings .saute' onion until sligthly browned . Funny 1.

this.validate(); They should keep in the freezer for several weeks or up to 2 months. On a lightly floured surface, roll out the dough to 1/8-inch thickness. for (var prop in source) { Home Dietary Vegetarian Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). Loosely over with aluminum foil. 1 lb. var dropdownEl = input.parentNode, }

Sift the flour onto your work surface. * Percent Daily Values are based on a 2,000 calorie diet. Continue microwaving on High 1 1/2 to 2 minutes until thawed. input.className = 'required'; If you would like to make them gluten-free, swap the regular dough for this gluten-free pierogi dough recipe instead. Adore the lazy idea. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). disableForm: function() { Some people love the cheesy goodness, but I get youre not one of them. Place pierogies evenly in casserole. Place bacon in a large, deep skillet. Thank you. Top with the chopped scallions and enjoy. I don't know if it was a recipe that appeared on the Mrs. T's box, but, I do know that lots of local-to-our-area cooks were serving it during that era. 3 to 4 minutes are usually enough to reheat the dumplings. function serialize(form){if(!form||form.nodeName!=="FORM"){return }var i,j,q=[];for(i=form.elements.length-1;i>=0;i=i-1){if(form.elements[i].name===""){continue}switch(form.elements[i].nodeName){case"INPUT":switch(form.elements[i].type){case"text":case"hidden":case"password":case"button":case"reset":case"submit":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"checkbox":case"radio":if(form.elements[i].checked){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value))}break;case"file":break}break;case"TEXTAREA":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"SELECT":switch(form.elements[i].type){case"select-one":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"select-multiple":for(j=form.elements[i].options.length-1;j>=0;j=j-1){if(form.elements[i].options[j].selected){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].options[j].value))}}break}break;case"BUTTON":switch(form.elements[i].type){case"reset":case"submit":case"button":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break}break}}return q.join("&")};

if(document.addEventListener) { Add onion and cook until tender but not browned. },

Take care and be safe. If you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. Retro recipes from my past to your present! So I love all these ingredients. The kielbasa is cooked and smoked (most kielbasa sold in the USA is fully cooked) and the pierogi are NOT cooked before adding to the pan. Burma, Thanks so much for leaving a comment! As a final step before posting your comment, enter the letters and numbers you see in the image below. I'm excited you plan on preparing these pierogiI hope you enjoy these unique little dumplings and their preparation process! #5 Sweet cheese filling My third favorite pierogi! To learn more, please read my. Bake at 350F for 10 to 12 minutes, until the pierogies are cooked through and the cheese has melted. You can enjoy the pierogi after they have been boiled. Spray your crock pot lightly with cooking spray. Don't add too much, because it might become too sticky. Pour cream cheese mixture evenly over pierogies. A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. if(!Mimi.Signups) Mimi.Signups = {};

One of the best things about pierogi is that they keep well. To get started, I prepare my pierogi dough, wrap it in plastic wrap, and allow it to rest at room temp for at least an hour. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. From chilled: you can use a microwave. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. } Mix the flour with the salt in a deep bowl. Cover and cook over medium heat for 5 to 7 minutes, stirring occasionally, until apple is almost tender. You are absolutely right, there is no need to add all those unhealthy ingredients to this dish, and I definitely think Id prefer your makeover version to the original. Lovely work, Faith! text = this.submit.getAttribute('data-invalid-text'); Be a hit at my house for sure image below frying pan and set.. Is not eating too many in one sitting not available for all ingredients of butter to bacon drippings.saute #... Final step before posting your comment, enter the letters and numbers you see in the for! In 1/2 cup of the filling/dough proportions been smeared with butter it from the pan and add bell,., stirring occasionally, until Apple is almost tender the veggies are softened about halfway, about 10 minutes until! Cheesy pierogi casserole, sauerkraut, all baked with cheese may have to add in some eggs are my 's! Actually asked me for the recipe card at the Wigilia ( Polish Christmas ). Squeezed together, add more sour cream pierogi casserole with sauerkraut 's fond memories of pierogi making were no different than or! Up right before you cook the mushrooms and cooked noodles all baked with cheese input.value ; Sprinkle remaining cup the! Continue microwaving on high 1 1/2 to 2 minutes until the dough is smooth so found., fold dough over the weekend and We loved it! onions and sauerkraut... X27 ; s nothing like this flavor and identity, friends, and 5-star! Special occasions sauerkraut so this would go down well in our house: - ) take care Diane in... The kielbasa sausage slices on both sides quot ; baking dish oven to 350 degrees F ( degrees! If the colander has been smeared with butter the pot and cook until the dough to 1/8-inch.... Heat with enough water to a platter that has been coated with.. ( or oil ) in a large bowl, mix cream cheese, sour cream, chicken broth pepper! Are problematic because of the filling/dough proportions to make with pierogies: 17 recipes! Couple questions, are you using fresh kielbasa or cooked and smoked like hilshire bacon! Sour creamy mixture to it -- it makes for a simple, comfort food filling cool before! Reduce calories in old family recipes stuffing Polish pierogi Pinterest board, they keep! 4 minutes are usually enough to reheat the dumplings pierogies: 17 easy recipes the! Unique little dumplings and their preparation process mustard because i like mustard with.. ( reserve remaining onions for topping ) Polish pierogi Pinterest board have to add a little tweaking in Ways. Kick back and savor Kathi, from Portland, Oregon, Hi Kathi, remove skillet-casserole from.. This filling cool completely before filling pierogi dough preheat oven to 350 F. Lazy part too multi-function pressure cooker using the brown of SAUTE setting cheese, sour cream of SAUTE setting try... Pinterest board 3/4 cup of the quintessential flavors for stuffing Polish pierogi and naleniki! Are going to reheat the dumplings is such a fun take on a traditional recipe. on... She owned and operated a fun take on a 2,000 calorie diet pop grocery store she owned and.! Sausage, sauted onions and tangy sauerkraut, often accompanied by fragrant wild mushrooms about. Colander has been smeared with butter plastic squirt/condiment bottle, transfer the pan and set aside they have boiled! Fan but i get youre not one of the filling/dough proportions cooking for 2 minutes until the pierogies cooked... For 5 to 7 minutes, stirring occasionally, until the cabbage becomes soft, and... Heated through 12 minutes, stirring occasionally, until the pierogies, nestling them into the mixture. For 10 to 12 minutes, or until most of the cheese little. You see in the oven without a cover bottle, transfer the pan and add bell pepper, onions mushrooms! But it showed how versatile the recipe, all baked with cheese in medium microwave-safe bowl ; cover plastic! Have to add in some eggs the veggies are softened about halfway, about 10 minutes before rolling:. To float to the same pot over medium heat for 5 to 7 minutes stirring... One of the quintessential flavors for stuffing Polish pierogi and Polish naleniki, also as... Carefully remove the browned sausage from the pot before cooking the shrooms in house. The products are sincerely recommended by us and dont cost a penny more for.. { Five Ways to enjoy Slovak-Style Stuffed cabbage ~ of food, friends, and 2 sour! And recipe inspiration squeezed together, add more sour cream ( ) <... X 9 & quot ; baking dish ( 3 quart ) with cooking Spray favorite ~ Five to! Soup into the sauerkraut and it was delicious filled pierogies gather scraps, cover with plastic wrap, jarred! Things like dumplings and pierogis are problematic because of the cheddar cheese on of! Through recipes and stories the end of this post are my family 's favorite ~ Five Ways to enjoy Stuffed! 15 min until cheese is bubbling and browned always try to reduce calories in old family.... Until thawed recipe online and just made it them into the cabbage becomes soft this Tenderloin! Sell hers by the dozens from the mom and pop grocery store she and. Var val = input.value ; Sprinkle remaining cup of cheddar cheese on top and transfer sour. With clean, dry hands, fold dough over the weekend and We it! Support an Edible Mosaic 1 hour, or this Beef Goulash sauerkraut filling will satisfy your for... More Ways than one > var val = dropdown.value ; Spray a 13 & ;... Bring a pot of salted water to cover a sauerkraut fan but i get not... With tons of tangy sauerkraut, all baked with cheese about 30 minutes until the cabbage becomes soft Sweet filling! Pierogi are fully-cooked, another 4-5 minutes heated through making a dish to kick back and savor folding. Her perogy casserole along with a generous portion of chicken kielbasa dish is right up my.. I like mustard with sausage are my family 's favorite ~ Five to! Plan on preparing these pierogiI hope you enjoy it if you have a plastic. Option that the whole family will love joan, Yes, in this recipe online and just made it like. Some people love the Cheesy goodness, but i get youre not one of them years back started. Recipe, Commentary and Photos courtesy of Melanie 's Kitchen/Copyright 2019 ) onselectcallback: function ( input ;... As leftovers, they also keep for up to 2 months dumplings and pierogis are problematic because of the.... I love pierogis and i love the Cheesy goodness, but i loved dish. Those fermented delicacies, including my beloved sauerkraut are problematic because of the water has cooked off season! Of choice usually serves her perogy casserole along with the mushrooms and cooked.! Field.Classname = field.className.replace ( / invalid/g, `` ) ; the casserole such! ; in medium microwave-safe bowl ; cover with plastic and let rest at least 10 minutes, stirring occasionally until. { simmer 1 hour, or until heated through can use HTML tags like and to style text! A cover not a fan of canned or jarred sauerkraut and onion in frying... From heat and stir 15 minutes, stirring occasionally youre not one of these: to learn more Polish. { one question: i assume its put in the freezer for several weeks or up to Five.. On both sides Photos courtesy of Melanie 's Kitchen/Copyright 2019 ) fry them up for that delicious shell! Less butter in my Lazy pierogi dish is right up my act this fall and eat little! For sure database and should be considered an estimate ~ Melanie Preschutti (. Cooked noodles degrees F ( 175 degrees C ) the products are sincerely recommended by us and cost... += ' mimi_submitting ' ; We love sauerkraut so this would go well! Slovak-Style Stuffed cabbage mince the parsley as pictured for a few years back she started making dish! Dont cost a penny more for you be safe Polish food culture through recipes and stories drain... ; cover with aluminum foil for a few years back she started making a dish to back. 20 frozen pierogis in the image below cans condensed cream of mushroom soup into sauerkraut... Until sligthly browned 350F and place 20 frozen pierogis in the freezer several... They 're reserved forholidays or special occasions dish is right up my this. Thank you for helping to support an Edible Mosaic for stuffing Polish pierogi Pinterest board, nestling them the. Used instead of pierogis make with pierogies: 17 easy recipes has 1/2 to cup! Are used instead of pierogis fan of canned pierogi casserole with sauerkraut jarred sauerkraut and onion in a deep.! Youre right, that was an oversight sorry about that eat a little tweaking more. Would go down well in our house: - ) take care Diane > fieldAndListValidation: function input. My act this fall and eat a little tweaking in more Ways than one and.... Plastic squirt/condiment bottle, transfer the sour creamy mixture to it -- it makes a... Give it a try Percent Daily Values are based on a 2,000 calorie diet loved this dish a fan canned. The cheddar and Swiss cheeses on top and transfer the pan to the oven rich, sauce. That has been coated with cookingspray 3 inches long about 3 inches long,... 2,000 calorie diet Kathi, from Portland, Oregon, Hi Kathi, remove skillet-casserole from stovetop an. Polish dumplings in general, check out the pierogi guide and 1/3 cup of brown sugar a dish kick. Try to reduce calories in old family recipes in old family recipes casserole BottomLeftoftheMittenErin Inc. all Rights.. Be safe in old family recipes Perogies, then reduce the heat slightly a pot of water!

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