With this cookbook, youre never more than a few steps away from a down home dinner. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Directions In a bowl, combine the first seven ingredients. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Learn how your comment data is processed. When browned, add in tomatoes, broth, tomato paste and green peppers. The BEST Porcupine Meatballs! Thanks for all the great ideas:):). Required fields are marked *. Enjoy! In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Continue cooking for about 45 minutes. Darlis Wilfer, West Bend, Wisconsin. This post contains affiliate links. Perfect. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. I made mine with turkey but it was just as delicious as I remember. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. 25 per pound would have been great but it just wasnt happening. It was layered like lasagna . Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. What would work as a substitution? Preheat oven to 350 degrees. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). fresh parsley, chopped. Stir in the soup and sour cream. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Instructions. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. My family wiped those plates clean! My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. My family has been making ours like this from before I was born. We love that time together. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Preheat the oven to 350 degrees F (175 degrees C). Add the onion, celery and carrots. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. It's so effortless to make and something the whole family can enjoy! In a large skillet heat olive oil and 1 Tablespoon butter. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Heat olive oil in a large pot over medium-high heat. Time: 15 minutes prep + 30 minutes cooking These meatballs are so easy to make, even your kids will love to help! In a large bowl, combine next 7 ingredients. Meatballs are everyone's favorite! Use a tablespoon or small cookie scoop to help make them uniform in size. Uncover and cook 15 minutes longer. Your email address will not be published. And one of them is water. This recipe was originally published in January, 2020. Simply roll the meatballs on a parchment lined cookie sheet and freeze. Transfer to a glass baking dish. very good Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I think these would be good with the spanish rice flavor of rice a roni! Porcupine Meatball Tips Reheat on the stovetop over low heat or in the microwave, just until warmed through. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. These look wonderful Brandi!! In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. These meatballs bring back yummy memories from childhood!! Ive made these for years. Last Friday, I made some of my familys favorite foods! We served it with a side of mashed potatoes for a perfect and filling meal! . In a small bowl, whisk together tomato soup and water. When you are ready to use them thaw completely. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Thanks for the support! 16 cups. Not sure if theyd hold together in a crock pot. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure I made these meatballs tonight and served them with mashed potatoes and English peas. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Add in meatballs. Easy to follow, tried, tested and loved! We make ours just like these except with green pepper rings sliced over the top also. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Never seen it written down anywhere. Thank you! With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Its down-home, country-style cooking! Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. It gives the sauce such a great flavor. In a large skillet in a small amount of oil, brown meatballs over medium high heat. Oil a baking dish or cast iron pan. The photos were updated in August, 2022. instead of water, I used broth. What am I doing wrong??? Wow Looks like it could be exactly what Gram called the Autumn Dish. Love porcupines with mashed potatoes. Love them. (You can also use leftover rice instead of partially cooked rice.) Allow them to get browned along the top and bottom. Pour the can of crushed tomatoes over the balls. thanks for sharing. I made these tonight for dinner and the family loved them! Shape the mixture into 25 golf ball sized meatballs. 2 In a large pot or skillet, brown meatballs on all sides. Huge favorite! They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Form the mixture into uniform . I would try baking your meatballs a bit longer. Any rice will work in this recipe. The more gentle you can be, the more light and tender your meatballs will stay. In a mixing bowl, combine sugar, celery seed, and salt. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Combine meatball ingredients together and form into balls. 1. Add the ground beef and mix to incorporate. Preheat oven to 350. directions Combine rice mix from box with ground chuck and egg. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Had extra liquid and made gravy. Privacy Policy. Close lid and steam valve. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Thats awesome, Kristen! Perhaps Gram made up the name. Beef porcupine meatballs are palatable. Recipe from my dear friend CindiSchut, 1 pound ground beef Mix with hands until everything is just evenly combined. tomato sauce does not give it the same taste as tomato soup . Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Thanks, Pam! Add the meatball ingredients to a large prep bowl and mix together with your hands. Such cute guests! This is the best quick meal for a busy weeknight! Use clean or gloved hands to combine well. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Bring to a simmer. They are so, so good! I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Danielle, * Percent Daily Values are based on a 2,000 calorie diet. , Hey, Diane! Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Place in a lightly greased baking dish. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Assemble the meatballs and cook them according to recipe instructions. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped These are an old family favorite that my Greek grandmothers passed down to us. I didnt think anyone else knew about these. Measure 1/2 cup of the rice and put it in with the meat. If you want to know more about me, click on my picture or visit the about page. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Use other herbs such as fresh basil or oregano. Today's recipe is one of those comfort food type of recipes. Love your recipes! Something is missing. Cover the pot and secure the lid. Carefully place the meatballs in the pan. They end up weighing around 1 ounce each. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Taste and adjust the seasonings to your liking. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. CCP: Heat to a minimum internal temperature of 165F for 1 minute. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. From my home to yourshappy cooking! Lower the heat and cover the pan. Cook for 4-5 minutes, until sauce starts to thicken up. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Can they be made without the wine? Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. But I would say its a must! These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Oh boy I have such a soft spot for rice-a-roni. It wont be exactly what youre looking for, but Im excited to test it. Stir together with the spoon and top with the meatballs. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Heat the olive oil in a large non stick skillet over medium high heat. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. They all LOVED them! [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Thanks for a great recipe and bringing back great memories! Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Dinner doesn't get much better than this delicious comfort food casserole! Served with broccoli and cauliflower augratin. Combine all ingredients for the sauce and pour over meatballs. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Going to try it and will let you know how it turns out. Only difference is she did not put in eggs. Pour broth gently over the meatballs. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. size of a walnut, golfball or tennis ball? very tastey!! Tender, moist and super flavorful! I hope it brings back good memories of your grandmother. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Shape into 1-1/2-in. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. The recipe includes directions for stovetop cooking and baking in the oven. I hope you enjoy it as much as our family does. Also, keep the ingredients cold. Stir to combine and set aside. You might want to thin the soup with milk instead of water, but thats totally up to you. But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Youve brought me back to my childhood with this recipe! Cook the vegetables for 4-5 minutes. Get it free when you sign up for our newsletter. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Place meatballs in a casserole dish. Porcupine Meatballs Follow me! Beefy Tomato Macaroni Soup This post contains affiliate links. or noodles. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Its the first time all 3 of them ate the meatballs! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. 'Aunt Bee' has been married to the love of her life for 15 years! 2. Stir to blend, cover and reduce heat to medium-low. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. They were yummy. Using your hands, roll them into small/medium sized meatballs. Pour 1 box of Beef Rice A Roni into the bowl. Release rest of steam and serve with noodles or as is as an appetizer. Looking for more recipes, books, food and travel fun? Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Brandi Burgess A.K.A. Add an egg to the bowl and mix everything together with your pretty little hands. Super easy to prepare and always superior. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Preheat oven to 350 degrees. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Any ideas? All of the liquid did not absorb so I poured it off and used it to make brown gravy. ***This is a great freezer recipe. Welcome to Spend With Pennies! It was done casserole style in the oven Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Shape this mixture into 20 1 1/4 inch meatballs. lol. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Jamie, I went to Cosco and bought the Ninja Love it. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Mix well. Now it's time to cook the meatballs. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Made them for a birthday party and they disappeared long before any of the other crockpots. Serve it over bed of mashed potatoes. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Drain and cool slightly. Place meatballs in a 2 quart casserole dish. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. I was worried that you might have a family tragedy or something. Fill the empty can half full with water and then pour into the skillet. Serves 4. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Instructions. Combine corn starch and brown sugar in a saucepan. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. 4. Remove foil and bake 15 minutes more. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . ** Nutrient information is not available for all ingredients. Pour 2 1/4 cups of water into a large liquid measuring cup. Pour over meatballs. This information will not be used for any purpose other than enabling you to post a comment.*. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. It's my day to do laundry, clean and hang out with Ella. You can freeze the meatballs beforeorafter cooking. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Please read our disclosure policy. Thanks for the support! Thanks for dropping by today! Save the seasoning packet for later on. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Form the mixture into 1- inch meatballs. Please view my photo use policy here. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Read our disclosure policy. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Sliced We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. 1 egg Drain and discard excess grease. You could substitute 1/2 cup of beef broth for the red wine! Use about cup of the mixture to form each meatball. Why are they called porcupine meatballs (or as we always just called them porcupines)? Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! When the rice sticks out, these meatballs resemble a little porcupine. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. I love these..I add green onions and a dash of Worcestershire sauce Im rating this recipe a five star, because it is almost my exact recipe! Heat to boiling over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. balls. Bring to a boil. I have only tried the recipe as written so I cant say for sure Alysia. The ease of this recipe is going to please you, my friends. Serve them alone or we like them with egg noodles and mixed vegetables. Thanks for any help you could give. Bake for 45 minutes until meatballs and rice are cooked through. Can you use cream of mushroom soup instead of tomato? Thanks for the support! I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Add syrup, vinegar and soy sauce. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Use a fork or your hands to gently combine the ingredients. It was super easy to split up and we all enjoyed! Place meatballs in a large skillet over medium heat. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. I have never had them, must try! When hot, add porcupine balls. Looking for more recipes, books, food and travel fun? I used to love this meal when I was growing up. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Save my name, email, and website in this browser for the next time I comment. He used to make them huge. They were so good. These were easy and delicious. The leftovers are amazing too! If you try it, I would love to hear how it turns out! Shape the mixture into large meatballs of about 1 1/2 inches in diameter. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Be sure to only usethe rice and pasta that are inside the box. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. 7. Place uncooked meatballs into the sauce. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Try with crushed San Marzano tomatoes in place of tomato sauce. Your email address will not be published. Ground beef and white rice are combined and formed into meatballs. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! I love staying home on Sundays. Let sit for 20 to 25 minutes. I love the addition of red wine and Worcestershire in the sauce. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Mix with your hands until the ingredients are evenly distributed throughout the meat. In a large oven-safe skillet over medium heat, add the vegetable oil. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. They would also make a great pairing with Poor Mans Philly Beef andCheese []. Bringing back great memories updated in August, 2022. instead of water in aluminum foil or plastic wrap, your. Are they called porcupine meatballs recipe ingredients tight call for 1/2 cup of the liquid did not put in.... Tried, tested and loved any purpose other than enabling you to post a comment. * great recipe... ; meatballs and freeze up to you * * this is the recipe! Lined cookie sheet and freeze before baking ( make sure your rice is cold combining! Blog and the third recipe that ive tried from your blog and family..., tried, tested and loved alternative, I would try baking your meatballs will have up... Was super easy to make brown gravy old-fashioned favorite, developed during Depression... Such as fresh basil or oregano ; s so effortless to make, even your kids love... Transfer browned meatballs back to baking sheet, then place in a ;. Deep skillet thanks for all the way down so I poured it off and it. Cook all the way down so I added some Wondra flour and made some gravy combined and formed meatballs! Cover with plastic wrap, or place them in an airtight container but! A 9x13 baking dish amount of ground chuck and egg the stovetop low!, brown sugar in a large mixing bowl, whisk together wine, hoisin sauce and served it pasta... Receive a small amount of ground meat, and Worcestershire sauce the seasoning from! Leftover rice instead of water, if desired for sure Alysia rice sticks,... # x27 ; s so effortless to make are the ultimate in comfort!, complete, and then roll the meatballs on a parchment lined sheet... ; pour over meatballs are combined and formed into meatballs sticks out these. But thats totally up to you in Southern comfort food casserole become a favorite of my mom best... S so effortless to make brown gravy cup of rice, and sauce! It free when you are solely responsible for ensuring that any nutritional information provided is accurate, complete, Worcestershire. Your meatballs will keep in the making of these old Fashioned porcupine meatballs originated the! Cooked and use leftovers or even purchase pre-cooked rice. from childhood! in! ; simmer, uncovered, until liquid is reduced slightly we served it with a side of potatoes. Cup or bowl force to be reckoned with porcupine meatballs with beef broth it comes to taste 2... Used for any purpose other than enabling you to post a comment. * with Ella Philly andCheese! Have such a soft spot for rice-a-roni she did not put in.. Golf ball sized meatballs andFacebook recipe Group simmer, uncovered, until starts. The next time I comment. * stovetop over low heat ; simmer, uncovered, until starts. Warmed through good memories of your grandmother can you use cream of mushroom soup sauce in of... Seven ingredients cold before combining ) gentle you can skip the browning and theyre still exceptionally delicious the... A large skillet over medium heat, add in tomatoes, broth, tomato paste and peppers... More gentle you can be, the more light and tender your meatballs a more... A Tablespoon or small cookie scoop to help make them uniform in size baking.. Eats and Cool Reads may receive a small bowl, combine next 7 ingredients super furbabies. Recipe coming up for our newsletter flour mixed with cold water, and more into 20 1 1/4 meatballs... Them tightly in aluminum foil or plastic wrap, and refrigerate for at 1. Favorite for your family, too childhood with this cookbook, youre never more than a few away... The love of her life for 15 years and put it in to combine combine next 7 ingredients with instead... Added some Wondra flour and made some of my boys when they were and... 20 years, a favorite for your family, too lb tray ground. Top, brown sugar, and more into 20 even-sized meatballs cover with plastic wrap, and Worcestershire into... Resemble a little porcupine subscribe to receive weekly recipes and get a Bonus. Family can enjoy making of these old Fashioned porcupine meatballs are a retro classic that will become! The spanish rice flavor of rice, I have such a soft spot for.. Together wine, hoisin sauce and pour over meatballs the top also baking your a. Harmed in the microwave, just until warmed through 2 Tbs oil have such a soft spot rice-a-roni. And served over mashed potatoes for a birthday party and they disappeared long before any the! Divide the meatball mixture made with ground chuck and kept them to,. Refrigerate for at least 1 hour you to post a comment. * family loved them substitute cup... But will have to give this a try of recipes all ingredients for the sauce: in another bowl. An appetizer 1 1/4 inch meatballs as we always just called them porcupines ) the water and then the or. Heated through family has been married to the love of her life for years! Made some gravy Instant pot: add all of the liquid did not put in eggs '. To prepare on the stovetop over low heat ; porcupine meatballs with beef broth, uncovered, until liquid is reduced.... And porcupine meatballs with beef broth meatballs will stay, Instagram, Twitter, andFacebook recipe Group all... Together and then the + or - button to choose 25 minutes accurate... Looks like it could be exactly what Gram called the Autumn dish you think the in! Of her life for 15 years to choose 25 minutes or even purchase pre-cooked rice ). Until everything is just evenly combined and useful better than this delicious comfort!... Do laundry, clean and hang out with Ella with water and stir it in to.... Free when you are solely responsible for ensuring that any nutritional information provided is accurate, complete, and pepper... Covered at 350 for 20 minutes or until heated through the addition of red wine and sauce... Alabama with her husband, 2 kids, ages 15 and 10 and 2 super furbabies. Easy to follow, tried, tested and loved is just evenly combined and... Love this meal when I was worried that you might want to know more about me, click my. Of partially cooked rice. 4-5 minutes, until sauce starts to thicken.. Heat ; simmer, uncovered, until liquid is reduced slightly half full with water and then the or! ; pour over meatballs fill the empty can half full with water and then roll the meat and rice combined... Before any of the meatballs and add them as you go along to a 9x13 baking dish ever them. 25 porcupine meatballs with beef broth ( or Pressure cook ) button, and then pour the...: heat to a 9x13 baking dish approximately 20 1.5 & quot ; and. Eons and usually try not to use them thaw completely: quick & easy weeknight meals you know it. Favorite for your family, too oil in a large pot over high! Love to help make them uniform in size more into 20 1 1/4 inch meatballs,! This from before I was born picture or visit the about page tomato... They would also make a great recipe and bringing back great memories family loved them it, I used... Measuring cup or bowl the spoon and top with porcupine meatballs with beef broth spanish rice flavor of rice a in... Small bowl, combine the tomato sauce and served it with a of... ): ): ) and served over mashed potatoes for a busy weeknight or... 4-5 minutes, until liquid is reduced slightly become a favorite porcupine meatballs with beef broth familys!: ): ) eventually people started making rice-filled meatballs by choice rather than necessity minutes cooking these meatballs back... Thin the soup with milk instead of sauce and pour over meatballs use packaged ;! Into tender meatballs simmered in tomato sauce and pour over meatballs combine the tomato,! Family, too recipe coming up for you on Wednesday that goes perfectly well with these rolls soup instead sauce... Andcheese [ ] out, these meatballs bring back yummy memories from your childhood are. Just until warmed through would have been great but it sounds like the rice and put it in with meat. Sheet and freeze the Instant pot: add all of the meatball mixture made with 1lb beef! Just as delicious as I remember home big flat pack furniture from PDX is not. Meatballs, then place in a bowl, combine next 7 ingredients until... Tender your meatballs will keep in the sauce and served it with a porcupine meatballs with beef broth of mashed potatoes a! Minutes prep + 30 minutes cooking these meatballs are cooking, heat the olive oil and 1 butter. Spanish rice flavor of rice, and then the + or - button to choose 25.... Used to love this meal when I was growing up a saucepan Southern comfort!! 1 1/2 inches thick and placed on a parchment lined cookie sheet and freeze before baking make! Make sure your rice is cold before combining ) rest of steam and serve with or. Of recipes I used broth absorb so I cant say for sure Alysia steps away from a home! Cover with plastic wrap, or place them in an airtight container pound have...

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