Rub the top & sides of the ham steak with dry mustard & place in casserole. A thicker ham steak will take more time to cook than a thinner one. Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Flip the steak over halfway through the cooking process. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. cup maple syrup cup packed brown sugar 2 tablespoons prepared mustard Dash of salt Instructions Melt butter in a large skillet over medium heat. It should clearly state that cooking is required. If you don't have bacon on hand, feel free to sub in 2 tablespoons of oil -- canola or avocado oil works great. Remove ham steaks from the air fryer and enjoy! This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. Brown the ham steak on both sides, about 2-3 minutes on each side. Step 1: Place the horseradish, brown sugar and lemon juice in a small saucepan. Stir in brown sugar and cinnamon. While the air fryer preheats, mix the avocado oil, brown sugar and maple syrup together in a small bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect for my husband when I'm not that hungrycanned sweet potatoes in oven, corn and a salad. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice. Tip: Before carving, the ham should set for 10 to 15 minutes after it is removed from the oven. Cook for 1-2 minutes more on each side, or until the . Directions Step by Step: Step 1: Take a large pan. Once the butter has melted, add cup brown sugar and stir to dissolve. There's a risk of burning with all glazes as they're high in sugar.'. If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan. A side salad is a healthy option when deciding what to make with ham. Please read my disclosure. Baste regularly. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"